The coming of the chilling wintry weather means hot and lip-smacking treats on your plate. India is known for its diverse cultures, traditions, as well as cuisines and winter food doesn’t lack behind. The arrival of the winter season means increasing appetites and the best time to indulge in delicious and appetizing delicacies. It is a perfect season to gorge on warm and spicy dishes to satiate your never-ending craving for delicious food. The best part is that you can have warm food round the clock without worrying a little about temperature, appetite, and mood. The season naturally increases the appetite and uplifts the mood.
No wonder, some of us have a love-hate relationship with this season. But one is always thankful for its signature dishes that keep everyone warm from within. This season brings in a plethora of amazing sweat to savory, desi to international dishes that there is no end to winter cravings.
If you are someone who wants to gorge on the soulful dishes of the winter season and to ditch the calorie worries, then here are some of the best winter dishes that you need to have this season. Even if you are a calorie conscious or a fitness freak, you can gorge on them once a while without feeling guilty.
- GajarkaHalwa – this dish is one of the go-to desserts during the cold season. The hot halwa immersed in desi ghee will make you go weak on your knees. There is no doubt about the fact that this sweet winter dish is made in every household. Halwa topped with dry fruits is worth the calories and a yearlong wait.
- SarsonkaSaag – this dish is not only loved in North India but other states as well. The dish is prepared with sarson leaves and tastes amazing with Makkiki roti. Punjabis love this traditional dish as it is not just only flavorsome but full of nutrition. You should have it with a dollop of white butter or desi ghee.
- Gushtba – you can call this dish the king of Kashmiri cuisine. The dish requires several steps to prepare it to perfection. One cannot ignore this dish during hard-core winters. The dish is all about minced mutton balls that are prepared in spices and curd. It is generally served at the end of the meal and is rich and heavy. The dish is must have to get rid of the harsh winters.
- GondkaLadoo – this dish is prepared with edible gum that is found in tree barks. Gondkaladoo is ideal to have any time of the year but its nutritional powers make it the perfect dish to have during winters. It will keep you warm and has a great shelf life. This sweet dish will satiate people with a sweet tooth.
- Nihari – this delicacy is simply awesome and will you spell-bound. The dish is prepared with beef, mutton, as well as chicken. It comes in a form of a soup that can be consumed with puris during breakfast. The dish takes a complete night to prepare as the meat is slowly cooked. Nihari is irresistible during winters and is great for your health.
- Rogan Josh – if you are craving some mouth-watering mutton dish, Rogan Josh is the best choice. This amazing hot dish is prepared with rich Kashmiri spices. It will bring warmth to your body and will keep you cozy during winters. You can simply have rice or chapatti. It is a hearty meal that is a must-have during chili days.
- Beetroot Thoran – this is a South Indian winter dish that is full of flavor and nutrition. The dish is prepared with chilies and original haldi plus the beetroot. Later it is stir-fried with some spices to add some warmth to the dish. The dish is perfect for cold days and is a mixture of sweet and spicy flavors. You can have it beetroot thoran with anything.
- SakarkandRabdi – no one would deny their love for rabdi. Sakarkand, also known as sweet potato rabdi is everyone’s all-time favorite sweet dish. The dish is prepared with loads of milk, sweet potato, cardamom, as well as saffron. It is not only rich in flavors but has several nutritional contents in it. The dish is also perfect for health-conscious people and will keep you warm and cozy during cold days.
- Thupka – this is an Indo-Tibetan noodle soup. The dish is prepared with flavorful broth and veggies. You can also find other variants of it like Nepalese Thupka. The soup allows your palate to taste every flavor and is a comforting wholesome meal during winters. Also, with a dash of some garam masala the dish gets on to some next level. You can have veg as well as non-veg thupka.
- Undhiyu – this dish might take hours to make but is worth all the effort. It is a Gujarati winter specialty that is prepared with mixed vegetables, desi-ghee, spices, as well as fenugreek. Undhiyu is slightly different than other winter dishes that are rich and heavy. This is a simple and healthy winter dish for all.
Conclusion
Every winter dish mentioned above has a specialty of its state. They are not only good for your taste palates but also your body. So, if you want to stay warm, cozy, and have the best of winter food, you should have the above-mentioned dishes. Otherwise, you might regret it at the end of the winter season. So, welcome the season by having it’s incredibly delicious dishes that you can’t have in the other season.
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